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Top 100 Jobs
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Other Food Manufacturing

This industry group comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruit, vegetable, and specialty foods; dairy products; meat products; seafood products; and bakeries and tortillas). The industry group includes industries with different productive processes, such as snack food manufacturing; coffee and tea manufacturing; concentrate, syrup, condiment, and spice manufacturing; and, in general, an entire range of other miscellaneous food product manufacturing.

(Occupational titles are links to ISEEK career information pages that will open in a new window,
where you can study the career description, work activities, and plan your education)

Occupations in Demand in the Food Manufacturing Industry
  Click here to see a list of counties in West Central Minnesota Click here to see a list of the counties in the Northwest Minnesota Planning Region  
Occupational Title
Median Annual Wage Current Regional Jobs Current Regional Demand Projected Replacement Openings Projected Total Openings Most Common Educational Requirements
Financial Managers
190
Medium
70
136
Bachelor's or higher degree
Industrial Production Managers
130
High
60
114
Bachelor's or higher degree
General & Operations Managers
920
Low
470
883
Bachelor's or higher degree
First-line Supervisors of Mechanics, Installation, & Repair Workers
370
High
220
347
Long-term on-the-job training or related work experience
Accountants & Auditors
530
Medium
290
492
Bachelor's degree
HR, Training & Labor Relation Specialists
120
High
50
139
Bachelor's degree
Purchasing Agents & Buyers (incl. Farm Products & Wholesale Trade)
110
High
70
107
Bachelor's degree & related work experience
Industrial Machinery Mechanics
250
Low
120
191
Associate degree
Business Operations Specialists
1,320
High
580
1,569
Bachelor's degree
Payroll & Timekeeping Clerks
130
High
100
171
Short-term on-the-job training
General Maintenance & Repair Workers
460
Medium
270
481
Associate degree
Food Cooking Machine Operators
20
Low
5
7
Short-term on-the-job training
Truck Drivers, Heavy & Tractor-Trailer
1,510
Medium
690
1,220
Moderate on-the-job training
Customer Service Representatives
670
Medium
240
572
Moderate on-the-job training
Food Batchmakers
NR
Low
NR
NR
Short-term on-the-job training
Team Assemblers
830
Medium
950
1,094
Moderate on-the-job training
Janitors & Cleaners
1,430
Medium
790
1,269
Short-term on-the-job training
Laborers and Freight & Stock Movers
1,050
Medium
810
894
Short-term on-the-job training
Truck Drivers, Light or Delivery Services
470
Medium
130
337
Moderate on-the-job training
Stock Clerks & Order Fillers
960
Low
1,000
1,000
Short-term on-the-job training
Cleaners of Vehicles & Equipment
240
Low
290
337
Short-term on-the-job training

Source: Minnesota Dept. of Employment & Economic Development
2007 Median Annual Salary Data from the 2nd Qtr. 2007 Minnesota Salary Survey
Current Demand Data from the 2nd Qtr. 2007 Minnesota Job Vacancy Survey
Projected Employment Data from the 2004-2014 Minnesota Employment Projections Program

Click here to go  back to the list of growing and emerging industries

Feedback: Nathan.Dorr@state.mn.us

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