Food Services and Drinking Places
Industries in the food services and drinking places subsector prepare meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption. There is a wide range of establishments in these industries. Some provide food and drink only while others provide various combinations of seating space, waiter/waitress services, and incidental amenities, such as limited entertainment. The industries in the subsector are grouped based on the type and level of services provided: full-service restaurants, limited-service eating places, and special food services (such as food service contractors, caterers, and mobile food services), and drinking places.
Food services and drink activities at hotels and motels; amusement parks, theaters, casinos, country clubs, and similar recreational facilities; and civic and social organizations are included in this subsector only if these services are provided by a separate establishment primarily engaged in providing food and beverage services.
Occupations in Demand
|Occupational Title||Wage||Typical Education
|Supervisors of Food Preparation and Serving Workers||$25,436||High school diploma or equivalent|