Agricultural Inspectors
Agricultural inspectors determine if farmers and food processors are using safe methods to care for livestock and to process food.
Agricultural inspectors examine food-processing plants to see if they meet federal regulations. This work serves to ensure public health by keeping unsafe food out of grocery stores.
Wages
$23.22 per hour on average
Outlook
The outlook is Data not available
Education & Training
Work experience (in related occupation) is common.
Related Programs (Current training programs available)
On the Job
Work Activities
Inspect farms and food processors to see that they are clean and comply with federal regulations.
Inspect crops and livestock for disease.
Examine milk, eggs, meat, and seafood to see that they are safe to eat. Check that grade, price, and weight are correct.
Examine livestock to see if their feed and medicines are working.
Make recommendations to farmers, growers, and processors about how to respond to problems.
Collect samples from animals or goods, and send them to laboratories for disease analysis.
Report findings from laboratories and inspections.
Issue official certificates of food grades.
Give advice on how to improve product safety and increase production.
Testify in court and at other hearings.
May respond to consumer complaints about food products.
May take emergency actions, such as closing a production facility, if necessary.
Career Pathways
Regulation
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