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Business: New French Bakery

Industry:  Bakeries and Tortilla Manufacturing

828 Kasota Ave SE
Minneapolis, MN 55414
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Telephone:  612-455-7518

Web:  http://www.newfrenchbakery.com/

Business description
New French Bakery is an artisan bakery which produces and distributes artisan breads to customers in Minnesota and nationwide. We have two 24/7 production facilities in Minneapolis where we mix , bake , package and ship our product. Our production positions include line operators , packers , oven operators , mixers , and sanitation/dishroom staff. We are a company in growth mode and are looking for the best and brightest to join our team!

Number of employees:  250-499

Highest level of education achieved by employees

70% High school diploma, GED, or apprenticeship
20% Some college (including associate degree).
10% Bachelor's degree


Desired skills & certifications

Top desired skills Learn about soft skills

  • Active Listening
  • Critical Thinking
  • Monitoring
  • Reading Comprehension
  • Active Learning

Languages (other than English) wanted by this business
Spanish , Somali and Amharic. All candidates must be able to speak and read basic English for safety reasons , but bilingual applicants are highly desired!


Number of full-time workers typically hired in a year:   More than 10 a year

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