Business: New French Bakery
Industry: Bakeries and Tortilla Manufacturing
828 Kasota Ave SE
Minneapolis, MN 55414
New French Bakery is an artisan bakery which produces and distributes artisan breads to customers in Minnesota and nationwide. We have two 24/7 production facilities in Minneapolis where we mix , bake , package and ship our product. Our production positions include line operators , packers , oven operators , mixers , and sanitation/dishroom staff. We are a company in growth mode and are looking for the best and brightest to join our team!
Number of employees: 250-499
Highest level of education achieved by employees
||High school diploma, GED, or apprenticeship
||Some college (including associate degree).
Desired skills & certifications
Top desired skills Learn about soft skills
- Active Listening
- Critical Thinking
- Reading Comprehension
- Active Learning
Languages (other than English) wanted by this business
Spanish , Somali and Amharic. All candidates must be able to speak and read basic English for safety reasons , but bilingual applicants are highly desired!
Number of full-time workers typically hired in a year: More than 10 a year
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