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Food Service Worker Supervisors

Food service worker supervisors direct and oversee the work of staff who prepare and serve food.

Food service supervisors manage workers who prepare and serve food and drinks. They also deal with customers and perform management tasks.

Food Service Worker Supervisors are in the Hospitality and Tourism career cluster and the Restaurants and Food and Beverage Services pathway.

Quick Facts

Wages:

 Below the statewide median

$13.57 / hour    Read more about wages

Outlook:

 Percent Growth   7.5%

Below statewide average    Read more about outlook

Education & Training:

 Work experience (in related occupation) is common.

On the Job:

 Work Activities
  • Supervise and coordinate the activities of food preparation and service workers.
  • Assign workers to duties and workstations based on work requirements.
  • Observe and evaluate workers. Inspect equipment and work areas.
Read more about the job

Assess your skills

Job Title Examples:

 Cafeteria Manager,  Dietary Manager,  Dietary Supervisor 
See more job title examples

Source: Minnesota Department of Education, Minnesota Department of Employment and Economic Development, and CareerOneStop.