Short-Order Cooks
Short-order cooks prepare food in restaurants that emphasize fast service.
Coffee shops, diners, and some restaurants attempt to serve customers their food very quickly. Thus, short-order cooks only need to know how to prepare certain popular items.
Quick Facts
Wages: Well below the median $10.00 / hour
Employment Outlook:
Percent Growth
1.8%
Below average
Education and Training Needed:
Short-term on-the-job training
Skills Needed:
Coordinating with Others, Listening, Managing Time
Tools and Technology:
- Tools: Point of sale POS software, Commercial use cutlery, Commercial use ranges
- Technology: Inventory management software,
Job Title Examples:
Grill Cook, Line Cook, Snack Bar Cook
