Restaurant Managers
Restaurant managers plan and direct the activities of places that serve food and beverages.
Restaurant managers oversee operations in the kitchen and ensure a quality dining experience. Managers are often responsible for recruiting and hiring new kitchen and serving staff.
Quick Facts
Wages: Above the median $19.16 / hour
Employment Outlook:
Percent Growth
5.1%
Below average
Education and Training Needed:
Work experience (in related occupation)
Skills Needed:
Helping Others, Speaking, Thinking Critically
Job Title Examples:
Catering Manager, Director of Food and Beverage, Food Service Supervisor
